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Dept. of Agriculture @USDA
Called huitlacoche or the Mexican truffle, and considered a delicacy in Mexican cuisine, corn smut galls are collected when they are young and have a spongey texture. Typically sautéed and used in dishes like quesadillas or soups: https://t.co/qdj3hYGMSj #PeoplesGarden https://t.co/ednG7NSv9B — PolitiTweet.org