{"id": 854393993010049025, "lang": "en", "text": "RT @USDAFoodSafety: What happens when perishable foods are left in the #DangerZone (40-140\u00b0F)? Bacteria can double in number every 20 mins!\u2026", "urls": [], "user": {"id": 61853389}, "id_str": "854393993010049025", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": false, "hashtags": [{"text": "DangerZone"}], "retrieved": "2018-03-27--10-37-35", "created_at": "Tue Apr 18 17:59:36 +0000 2017", "retweet_count": 54, "user_mentions": [{"id": 20436059, "name": "USDA Food Safety", "screen_name": "USDAFoodSafety"}], "legacy_imported": true, "retweeted_status": {"id": 854367708858724357, "lang": "en", "text": "What happens when perishable foods are left in the #DangerZone (40-140\u00b0F)? Bacteria can double in number every 20 m\u2026 https://t.co/hcA5dXvoJm", "urls": [{"url": "https://t.co/hcA5dXvoJm", "expanded_url": "https://twitter.com/i/web/status/854367708858724357"}], "user": {"id": 20436059}, "id_str": "854367708858724357", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "hashtags": [{"text": "DangerZone"}], "truncated": true, "created_at": "Tue Apr 18 16:15:09 +0000 2017", "retweet_count": 54, "user_mentions": [], "favorite_count": 50}}