{"id": 846451405036638208, "lang": "en", "text": "RT @usda_nass: #Virginia produced 46.8 mil lbs of red meat during Feb 2017; up 24% from Feb 2016. @VaAgriculture #AgStats #AgChat https://t\u2026", "urls": [], "user": {"id": 61853389}, "id_str": "846451405036638208", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": false, "hashtags": [{"text": "Virginia"}, {"text": "AgStats"}, {"text": "AgChat"}], "retrieved": "2018-02-26--05-52-41", "created_at": "Mon Mar 27 19:58:35 +0000 2017", "retweet_count": 9, "user_mentions": [{"id": 20065440, "name": "USDA-NASS", "screen_name": "usda_nass"}, {"id": 112710287, "name": "VDACS", "screen_name": "VaAgriculture"}], "legacy_imported": true, "retweeted_status": {"id": 846450753384464384, "lang": "en", "text": "#Virginia produced 46.8 mil lbs of red meat during Feb 2017; up 24% from Feb 2016. @VaAgriculture #AgStats #AgChat https://t.co/qK0bFO5SuX", "urls": [{"url": "https://t.co/qK0bFO5SuX", "expanded_url": "http://usda.mannlib.cornell.edu/usda/current/LiveSlau/LiveSlau-03-23-2017.pdf"}], "user": {"id": 20065440}, "id_str": "846450753384464384", "source": "<a href=\"http://sproutsocial.com\" rel=\"nofollow\">Sprout Social</a>", "hashtags": [{"text": "Virginia"}, {"text": "AgStats"}, {"text": "AgChat"}], "created_at": "Mon Mar 27 19:56:00 +0000 2017", "retweet_count": 9, "user_mentions": [{"id": 112710287, "name": "VDACS", "screen_name": "VaAgriculture"}], "favorite_count": 12}}