{"id": 603260653281869824, "lang": "en", "text": "The New Wave of Wheat: Increasing resistant starch to improve health benefits http://t.co/mVVbG7M638 #NIFAimpacts http://t.co/79LnobtW7u", "urls": [{"url": "http://t.co/mVVbG7M638", "expanded_url": "http://ow.ly/NsieE"}], "user": {"id": 61853389}, "media": [{"id": 603260652673568769, "url": "http://t.co/79LnobtW7u", "type": "photo", "sizes": {"large": {"h": 683, "w": 1024, "resize": "fit"}, "small": {"h": 227, "w": 340, "resize": "fit"}, "thumb": {"h": 150, "w": 150, "resize": "crop"}, "medium": {"h": 400, "w": 600, "resize": "fit"}}, "media_url": "http://pbs.twimg.com/media/CF82Xg2UEAEhggQ.jpg", "display_url": "pic.twitter.com/79LnobtW7u", "expanded_url": "https://twitter.com/USDA/status/603260653281869824/photo/1", "media_url_https": "https://pbs.twimg.com/media/CF82Xg2UEAEhggQ.jpg"}], "id_str": "603260653281869824", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": false, "hashtags": [{"text": "NIFAimpacts"}], "retrieved": "2017-05-19--07-07-12", "created_at": "Tue May 26 18:05:22 +0000 2015", "retweet_count": 26, "user_mentions": [], "favorite_count": 22, "legacy_imported": true}