Andrew Clark @AndrewHClark
If you find this mildly interesting, I recommend a book called "The Flavor Bible." Tons of info derived from chefs around the world about ingredients, including what chefs pair them with, how they use them, etc. Recommend as a creative kitchen staple! https://t.co/IYyOtvHJdE https://t.co/FNKFUVzHju — PolitiTweet.org