The Economist

@TheEconomist ↗

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Last Checked March 27, 2023

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Sat Mar 25 17:35:04 +0000 2023

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The Economist @TheEconomist

Like tequila and mezcal, pulque is made from agave sap. But unlike those spirits, it is fermented rather than disti… https://t.co/B54anhyqKL — PolitiTweet.org

Posted March 25, 2023

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The Economist @TheEconomist

Abraham Riesman suggests that wrestling’s fakery and Vince McMahon’s ruthlessness somehow define contemporary Ameri… https://t.co/h6c38G8MOw — PolitiTweet.org

Posted March 25, 2023

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The Economist @TheEconomist

Just as high-street retailers are surviving by selling what websites cannot, from oven-fresh bread to tattoos, thea… https://t.co/9wqNMS8K9A — PolitiTweet.org

Posted March 25, 2023