The Economist @TheEconomist
The rise to prominence of chilli crisp—a centuries-old Chinese condiment—is a study in how foods become fads, @josiedelap tells “The Intelligence” https://t.co/uEWKT3NGq7 https://t.co/50UzaYism6 — PolitiTweet.org
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The Economist @TheEconomist
The rise to prominence of chilli crisp—a centuries-old Chinese condiment—is a study in how foods become fads, @josiedelap tells “The Intelligence” https://t.co/uEWKT3NGq7 https://t.co/50UzaYism6 — PolitiTweet.org