The Economist @TheEconomist
Some like it hot: how the glowing red condiment became the sauce of the moment https://t.co/cPNYQKuYDW — PolitiTweet.org
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Thu Feb 23 22:27:38 +0000 2023
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The Economist @TheEconomist
Some like it hot: how the glowing red condiment became the sauce of the moment https://t.co/cPNYQKuYDW — PolitiTweet.org