The Economist @TheEconomist
From a long, narrow piece of potato fried in oil, Heston Blumenthal has produced a “glass-like” crispy crust with a fluffy centre https://t.co/N87mEb8YWv — PolitiTweet.org
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Tue Jan 17 01:31:40 +0000 2023
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The Economist @TheEconomist
From a long, narrow piece of potato fried in oil, Heston Blumenthal has produced a “glass-like” crispy crust with a fluffy centre https://t.co/N87mEb8YWv — PolitiTweet.org