The Economist @TheEconomist
From a long, narrow piece of potato fried in oil, Heston Blumenthal has produced a “glass-like” crispy crust with a fluffy centre https://t.co/WJ0f4T06TP — PolitiTweet.org
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Sat Jan 14 07:33:09 +0000 2023
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The Economist @TheEconomist
From a long, narrow piece of potato fried in oil, Heston Blumenthal has produced a “glass-like” crispy crust with a fluffy centre https://t.co/WJ0f4T06TP — PolitiTweet.org