The Economist @TheEconomist
How to give a turkey a lacquered skin without the bother of basting? One of the year’s weirdest recipes has the answer, reckons our food columnist https://t.co/r7giBtS6k4 — PolitiTweet.org
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The Economist @TheEconomist
How to give a turkey a lacquered skin without the bother of basting? One of the year’s weirdest recipes has the answer, reckons our food columnist https://t.co/r7giBtS6k4 — PolitiTweet.org