The Economist @TheEconomist
Only 22% of Britain’s peatlands are still in their natural state. That’s because peat is moist, springy and nutrient-rich, which makes it ideal cropland https://t.co/mINWcxuXSA — PolitiTweet.org
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The Economist @TheEconomist
Only 22% of Britain’s peatlands are still in their natural state. That’s because peat is moist, springy and nutrient-rich, which makes it ideal cropland https://t.co/mINWcxuXSA — PolitiTweet.org