The Economist @TheEconomist
One baker in New York makes highly Instagrammable mooncakes with a mochi and organic sweet-potato filling and moulds in the shape of lions, persimmons and lucky cats https://t.co/Mz8rmM8nZ0 — PolitiTweet.org
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The Economist @TheEconomist
One baker in New York makes highly Instagrammable mooncakes with a mochi and organic sweet-potato filling and moulds in the shape of lions, persimmons and lucky cats https://t.co/Mz8rmM8nZ0 — PolitiTweet.org