The Economist @TheEconomist
Ever tried tepache? Neither as cloying as soda nor as sour as kombucha, the fermented pineapple drink is delicious on its own, iced or with a glug of gin https://t.co/J46mM4coiq — PolitiTweet.org
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The Economist @TheEconomist
Ever tried tepache? Neither as cloying as soda nor as sour as kombucha, the fermented pineapple drink is delicious on its own, iced or with a glug of gin https://t.co/J46mM4coiq — PolitiTweet.org