The Economist @TheEconomist
This is why a barrel of Scotch whisky distilled five months ago has the same level of radioactivity as a vintage one https://t.co/avXPuJZxAv — PolitiTweet.org
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The Economist @TheEconomist
This is why a barrel of Scotch whisky distilled five months ago has the same level of radioactivity as a vintage one https://t.co/avXPuJZxAv — PolitiTweet.org