The Economist @TheEconomist
This is why a barrel of Scotch whisky distilled five months ago has the same level of radioactivity as a vintage one https://t.co/ef9IuQSlCu — PolitiTweet.org
Created
Fri Aug 12 17:35:05 +0000 2022
Likes
30
Retweets
11
Source
SocialFlow
View Raw Data
JSON DataView on Twitter
Likely Available
The Economist @TheEconomist
This is why a barrel of Scotch whisky distilled five months ago has the same level of radioactivity as a vintage one https://t.co/ef9IuQSlCu — PolitiTweet.org