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Thu Aug 11 05:57:00 +0000 2022

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The Economist @TheEconomist

In Dijon, the capital of Burgundy and home to the mustard that bears its name, the craft of the moutardier dates back to 1634. Yet even in this town, pots of the stuff are near-impossible to find https://t.co/XjrwIcQhBm — PolitiTweet.org

Posted Aug. 11, 2022 Hibernated