The Economist @TheEconomist
The declining popularity of andouillettes—pigs’ intestines stuffed into casing—among French diners testifies to the importance of subterfuge in cooking https://t.co/xENYp3AAGN — PolitiTweet.org
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The Economist @TheEconomist
The declining popularity of andouillettes—pigs’ intestines stuffed into casing—among French diners testifies to the importance of subterfuge in cooking https://t.co/xENYp3AAGN — PolitiTweet.org