The Economist @TheEconomist
Diana Kennedy’s final book, “Oaxaca al Gusto: An Infinite Gastronomy”, took 14 years to research. It eventually won a James Beard award for Cookbook of the Year https://t.co/DvE4KNP6yh — PolitiTweet.org
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The Economist @TheEconomist
Diana Kennedy’s final book, “Oaxaca al Gusto: An Infinite Gastronomy”, took 14 years to research. It eventually won a James Beard award for Cookbook of the Year https://t.co/DvE4KNP6yh — PolitiTweet.org