The Economist @TheEconomist
No Anglophone writer before Diana Kennedy was as dogged in seeking out and celebrating the immense breadth of Mexican food and cooking. The food writer died on July 24th, aged 99 https://t.co/DvWsOe5MHZ — PolitiTweet.org
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The Economist @TheEconomist
No Anglophone writer before Diana Kennedy was as dogged in seeking out and celebrating the immense breadth of Mexican food and cooking. The food writer died on July 24th, aged 99 https://t.co/DvWsOe5MHZ — PolitiTweet.org