The Economist @TheEconomist
The runaway gooeyness of soft cheese wasn’t bad or wrong, but a sign of ever-Âincreasing deliciousness, she told trepidatious customers. Slather it on a crust, and see! https://t.co/DWtwKSeJUa — PolitiTweet.org
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The Economist @TheEconomist
The runaway gooeyness of soft cheese wasn’t bad or wrong, but a sign of ever-Âincreasing deliciousness, she told trepidatious customers. Slather it on a crust, and see! https://t.co/DWtwKSeJUa — PolitiTweet.org