The Economist @TheEconomist
Japan’s rate of strokes fell during a period when it began eating a bit of meat https://t.co/mifbeDfIG5 — PolitiTweet.org
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Fri Oct 15 03:10:07 +0000 2021
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The Economist @TheEconomist
Japan’s rate of strokes fell during a period when it began eating a bit of meat https://t.co/mifbeDfIG5 — PolitiTweet.org