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Last Checked Nov. 15, 2021

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Sun Oct 10 11:30:05 +0000 2021

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The Economist @TheEconomist

@LouCoop18, CEO of @BlueNaluInc, sees the future of food in cell-cultured meat. “It’s not a blend, it’s not a hybrid; it is the same product with the same name as conventional seafood products, just made differently.” Listen to our “Babbage” podcast https://t.co/l9kcdfvlbb https://t.co/CBPEzsDkc8 — PolitiTweet.org

Posted Oct. 10, 2021 Hibernated