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Last Checked Nov. 15, 2021

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Sun Oct 10 10:45:06 +0000 2021

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The Economist @TheEconomist

“What we do is characterise animal protein…its structure…and its architecture.” @BeyondMeat’s Ethan Brown tells our climate podcast “To a Lesser Degree” how his company aims to replicate meat from plants https://t.co/v3cPEoDewW https://t.co/ubPwLbZWT4 — PolitiTweet.org

Posted Oct. 10, 2021 Hibernated