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Last Checked Nov. 15, 2021

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Sat Oct 09 22:00:10 +0000 2021

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The Economist @TheEconomist

As climate change worsens, food production supply chains are increasingly vulnerable. Vertical farming startup @GrownUnder and cell-cultured seafood from @BlueNaluInc hope to provide sustainable products unaffected by the warming planet. Listen below https://t.co/W1496KZa6r https://t.co/1RysVsBChm — PolitiTweet.org

Posted Oct. 9, 2021 Hibernated