The Economist

The Economist @TheEconomist

“Meat is cheap because we have developed a system that makes it cheap, primarily by externalising the environmental costs.” @jonfasman tells “To a Lesser Degree” plant-based meat substitutes are still too expensive to dent carbon emissions https://t.co/lG29bQ0OWB — PolitiTweet.org

The Economist @TheEconomist

“I don't think we can be timid now.” @StanMcChrystal, a retired four-star US General, talks to @AnneMcElvoy about the AUKUS alliance and its challenge to China’s growing military capability, on “The Economist Asks” https://t.co/AREHtuXCS9 https://t.co/hNvpTWg6qh — PolitiTweet.org