The Economist

The Economist @TheEconomist

“I think that nature has given us everything we need to solve this problem, we just have to look hard and we have to be disciplined about finding it.” Ethan Brown of @BeyondMeat describes how his company uses plants as alternatives to meat, on “Babbage” https://t.co/Q1FrSy4KEk — PolitiTweet.org

The Economist @TheEconomist

“Meat is cheap because we have developed a system that makes it cheap, primarily by externalising the environmental costs.” @jonfasman tells “To a Lesser Degree” plant-based meat substitutes are still too expensive to dent carbon emissions https://t.co/lG29bQ0OWB — PolitiTweet.org