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The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Wed Oct 06 20:29:06 +0000 2021

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The Economist @TheEconomist

How kombucha got its tang—and other fermentation stories https://t.co/Ys1fp22rMi — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

The pandemic hastened the era of the “digital nomad”, and many of them are heading for Europe. On “The Intelligence” @AChilkoti explains why https://t.co/gzbbJIr20g https://t.co/b58q7zXdlM — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

Could plant-based meats ever taste as good as the real thing? “We constantly hold ourselves to the standard of pork bacon,” says president of @atlastfoodco Steve Lomnes on the latest episode of our scienc e and technology podcast “Babbage” https://t.co/9bYobiDWnK — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated