The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Wed Oct 06 17:11:51 +0000 2021

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The Economist @TheEconomist

🍤 “It’s not a blend, it’s not a hybrid; it is the same product with the same name as conventional seafood products, just made differently.” @LouCoop18, CEO of @BlueNaluInc, sees the future of food in cell-cultured meat. Listen to our “Babbage” podcast: https://t.co/3gG67OtE8R https://t.co/a0FHmxMFvH — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🐟 A wholesale reimagining of the food system is needed. Western consumers should put aside their reservations about eating crickets and give 3D-printed steaks and vat-grown tuna a try—here’s why https://t.co/22LP2tCeaA — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🥓 Still unsure about giving up meat for good? Immanuel Kant’s philosophy may help. From @1843mag https://t.co/AvEQgOI7qq — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated