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The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Wed Oct 06 17:11:41 +0000 2021

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The Economist @TheEconomist

🥗 Many more people now identify as vegetarian, vegan or “flexitarian”. But they do not provide a way to set the food system right https://t.co/ZckLUlJ2a5 https://t.co/j72dKqhuf0 — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🐛 They're rich in protein and more sustainable than meats like beef or pork https://t.co/8dSMEpHaMy — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🐟 A wholesale reimagining of the food system is needed. Western consumers should put aside their reservations about eating crickets and give 3D-printed steaks and vat-grown tuna a try—here’s why https://t.co/22LP2tCeaA — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated