The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Wed Oct 06 17:11:35 +0000 2021

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The Economist @TheEconomist

🥩 Beef emits 31 times more CO2 per calorie of food than tofu does. Doing without beef from live cattle is hard to imagine, but the same was true of coal 100 years ago https://t.co/52PrrK4BLm — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🐄 Animal-based foods account for 57% of agricultural greenhouse gases, versus 29% for food from plants https://t.co/52PrrJN0TO https://t.co/ar8SjT9lAA — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

🥬 Red meat is about 35 times as damaging to the environment as a bowl of greens, according to a study published in 2019 https://t.co/yB282CYy0Z https://t.co/bElYn730rb — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated