The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Wed Oct 06 02:30:11 +0000 2021

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The Economist @TheEconomist

“Once the stuff of science fiction, technologies like lab-grown meat, vertically-farmed watercress, and genetically-edited fish could revolutionise what ends up on our dinner plates.” @JonFasman investigates the future of food, on our “Babbage” podcast https://t.co/9o0aCxbQwK https://t.co/LXbyTkOI64 — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

Many in Pakistan—55% according to a recent Gallup poll—are pleased to have the Taliban ruling next door again. Others see it as an ominous warning https://t.co/xwYi6BIcjr — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated

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The Economist @TheEconomist

Doing without beef from live cattle is hard to imagine, but the same was true of coal 100 years ago https://t.co/wq0ZMYRyvX — PolitiTweet.org

Posted Oct. 6, 2021 Hibernated