The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Mon Oct 04 02:13:18 +0000 2021

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The Economist @TheEconomist

Heard of “precision fermentation”? It is one of the new frontiers of food tech research https://t.co/A4DtzsyDsC — PolitiTweet.org

Posted Oct. 4, 2021 Hibernated

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The Economist @TheEconomist

Whether the digitalisation of finance does more good than harm, says @EswarSPrasad, depends on the world’s dowdiest institutions—central banks—embracing change without losing control https://t.co/G4R38S3wUb — PolitiTweet.org

Posted Oct. 4, 2021 Hibernated

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The Economist @TheEconomist

Doing without beef from live cattle is hard to imagine, but the same was true of coal 100 years ago https://t.co/CzeuYV449f — PolitiTweet.org

Posted Oct. 4, 2021 Hibernated