The Economist

@TheEconomist ↗

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Last Checked Nov. 15, 2021

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Wed Sep 29 17:00:06 +0000 2021

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The Economist @TheEconomist

Making meat the old-fashioned way uses a lot of land and produces gigatonnes of greenhouse gas. But growing meat directly from animal cells offers a viable solution https://t.co/MgxNiPjRWR — PolitiTweet.org

Posted Sept. 29, 2021 Hibernated

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The Economist @TheEconomist

The switch to battery power is the latest showdown between Detroit’s heavyweights https://t.co/a2jL0ihgAr — PolitiTweet.org

Posted Sept. 29, 2021 Hibernated

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The Economist @TheEconomist

Artificial lighting and indoor climate control, all powered by cheap, clean electricity https://t.co/no6nj68h0h — PolitiTweet.org

Posted Sept. 29, 2021 Hibernated