The Economist @TheEconomist
Versions of the sweet, nutty pastries have been made for centuries, but it was the Ottomans who perfected the sticky glory of baklava https://t.co/5y7d5FFk6W — PolitiTweet.org
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The Economist @TheEconomist
Versions of the sweet, nutty pastries have been made for centuries, but it was the Ottomans who perfected the sticky glory of baklava https://t.co/5y7d5FFk6W — PolitiTweet.org