The Economist @TheEconomist
Two months after France reopened outdoor dining, restaurants and bars face a staffing crunch. Why? https://t.co/hYXe51RtL2 — PolitiTweet.org
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Thu Jul 22 22:00:07 +0000 2021
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The Economist @TheEconomist
Two months after France reopened outdoor dining, restaurants and bars face a staffing crunch. Why? https://t.co/hYXe51RtL2 — PolitiTweet.org