The Economist @TheEconomist
Left in a slow-cooker, on a hotplate or in the depths of an oven at minimum heat, the cholent cries out for regular inspection https://t.co/2hG1UtCHQ0 — PolitiTweet.org
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Mon Jun 29 13:45:37 +0000 2020
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Likely AvailableThe Economist @TheEconomist
Left in a slow-cooker, on a hotplate or in the depths of an oven at minimum heat, the cholent cries out for regular inspection https://t.co/2hG1UtCHQ0 — PolitiTweet.org