The Economist @TheEconomist
Thirty years ago tiramisu was an obscure confection. Now it is on Italian menus everywhere https://t.co/C4f4m7ANiJ From @1843mag — PolitiTweet.org
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The Economist @TheEconomist
Thirty years ago tiramisu was an obscure confection. Now it is on Italian menus everywhere https://t.co/C4f4m7ANiJ From @1843mag — PolitiTweet.org