The Economist @TheEconomist
“We cook food, we will figure out where to find a market...we’re going to do everything we can to find the customer and to serve the customer.” Marcus Samuelsson @MarcusCooks on how the restaurant industry can survive covid-19, on “The Economist Asks” https://t.co/NJUpd2WNKa https://t.co/fj7LRrKN5p — PolitiTweet.org