
Ajit Pai @AjitPai
The power of gouda and grenache: “Cheese, by far, was shown to be the most protective food against age-related cognitive problems, even late into life,” and red wine consumed daily “was related to improvements in cognitive function.” H/T @TonyFratto 🧀🍷 https://t.co/im3fX3yHez — PolitiTweet.org