Ajit Pai @AjitPai
Another Vietnamese item, familiar to the West, is the bánh mì. A baguette—introduced to Vietnam by the French two centuries ago—is split and filled with a protein (here, fish), cilantro, cucumbers, carrots, daikon, and condiments. An appealing culinary adaptation indeed. https://t.co/yweaMde5FG — PolitiTweet.org
