Ajit Pai @AjitPai
A delectable Vietnamese innovation is cà phê trứng, or “egg coffee.” It’s made with egg yolks, sugar, and condensed milk, and coffee. I had a chance to try it at a Hanoi establishment that’s used virtually the same recipe since 1946. https://t.co/9ctrNEiF8e https://t.co/BjEJUDmDG1 — PolitiTweet.org