
Ajit Pai @AjitPai
One of the biggest gaps in international cuisine in the United States is the lack of South Indian restaurants. “Indian food” typically means North Indian fare. Good though that is, I’m glad there are a few places where one can find dosa, idli/sambar, and the like. — PolitiTweet.org
Tom Sietsema @tomsietsema
The 7 places I'm crushing on right now include an Italian bargain, a Hong Kong-style night market and a stellar sou… https://t.co/tkBHbxLHVB