Rachael Ray Show @RachaelRayShow
"New York Times" food writer Eric Kim shares an American twist on classic Korean bulgogi.https://t.co/PI5JYmwveb — PolitiTweet.org
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Mon Aug 08 19:24:06 +0000 2022
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"New York Times" food writer Eric Kim shares an American twist on classic Korean bulgogi.https://t.co/PI5JYmwveb — PolitiTweet.org