Rachael Ray Show @RachaelRayShow
"We have found through research that over 50 percent of the nutritious value [of produce] is lost when we cook — and even worse when we over cook it." Here's how Farmer Lee (@TheChefsGarden) eats 4 of his fave fall veggies >> https://t.co/ZSfC5FKQKt — PolitiTweet.org