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Last Checked Feb. 9, 2023

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Wed Sep 08 17:30:19 +0000 2021

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Rachael Ray Show @RachaelRayShow

"Braising bison can take a little longer, but you'll know it was worth it when it falls apart in your mouth. The cedar will give it a natural flavor that makes you feel like you are eating dinner while sitting on the forest floor." – @siouxchef https://t.co/whf7RGGYvN — PolitiTweet.org

Posted Sept. 8, 2021 Hibernated