Rachael Ray Show @RachaelRayShow
These swordfish cutlets are Rach's French country-version of a dish she had in Sicily with her mom 25 years ago—she serves them with garlic oil spaghetti. RECIPE > https://t.co/0EYjKV36uv https://t.co/9AHo4pxQGC — PolitiTweet.org