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Wed Jul 14 16:42:02 +0000 2021

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Rachael Ray Show @RachaelRayShow

"Braising bison can take a little longer, but you'll know it was worth it when it falls apart in your mouth. The cedar will give it a natural flavor that makes you feel like you are eating dinner while sitting on the forest floor." – @Chef_Sean https://t.co/WhJRBze5ID — PolitiTweet.org

Posted July 14, 2021 Hibernated