Rachael Ray Show @RachaelRayShow
These swordfish cutlets are Rach's French country-version of a dish she had in Siciliy with her mom 25 years ago—she serves them with garlic oil spaghetti. GET THE RECIPE > https://t.co/B7tS41YuXF https://t.co/Dn6IaUuX82 — PolitiTweet.org