{"id": 507620710894690304, "lang": "en", "text": ".@USDA can take action to reduce rates of Salmonella and Campylobacter. Read more in my op-ed in @foodsafetynews http://t.co/gT9z5YvPYH", "urls": [{"url": "http://t.co/gT9z5YvPYH", "expanded_url": "http://bit.ly/1qAlb8W"}], "user": {"id": 476256944}, "id_str": "507620710894690304", "source": "<a href=\"http://twitter.com\" rel=\"nofollow\">Twitter Web Client</a>", "deleted": false, "hashtags": [], "retrieved": "2017-04-26--17-47-33", "created_at": "Thu Sep 04 20:06:23 +0000 2014", "retweet_count": 11, "user_mentions": [{"id": 61853389, "name": "Dept. of Agriculture", "screen_name": "USDA"}, {"id": 18813482, "name": "Food Safety News", "screen_name": "foodsafetynews"}], "favorite_count": 6, "legacy_imported": true}